Contramar

The experience

Contramar is Gabriela Camara's landmark seafood restaurant, open since 1998 on Calle Durango in Roma Norte. The airy, white-tiled dining room fills every afternoon with a mix of locals and visitors. Signature dishes are the tuna tostadas with chipotle mayonnaise and the pescado a la talla, a whole fish grilled half red-chile and half green-parsley. It holds a Michelin Bib Gourmand.

The tuna tostada and split-color grilled fish that helped define modern Mexico City dining.

What a membership adds.

Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.