One moment
Food
Wattana Panich
A table worth the trip · Bangkok, Thailand
4.2★Rating
4,576Reviews
$Price level
Year-roundBest time
The experience
A third-generation Thai-Chinese noodle shop on Ekkamai Road famous for a beef broth kept at a low simmer and topped up daily for decades, a technique known as a perpetual or master stock. The house bowls are braised beef and beef-ball noodle soup, alongside stewed goat. A bowl runs around 100 baht and it is Michelin Guide recommended.
Taste a beef broth that has literally never stopped cooking, ladled from a cauldron simmered for decades.
decades-old perpetual brothbeef noodle soupthird-generationgiant simmering cauldron
Where it is
Bangkok, Thailand · Ekkamai (Watthana). Coordinates from the listing we sourced it from.
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