Said dal 1923

The experience

A working chocolate factory from 1923 in the student district of San Lorenzo, part shop and part cafe-restaurant. Vintage moulds and old machinery sit among the tables while handmade chocolates, cakes and a famously thick hot chocolate are the draw; the kitchen also does Italian dishes with cocoa-based twists. Open daily.

A century-old chocolate factory in artsy San Lorenzo where you can eat among the machinery.

What a membership adds.

Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.