Ocio (Oci.Mde)

The experience

Ocio (styled Oci.Mde) is a contemporary restaurant at the upper end of Provenza run by chef Laura Londono, who trained in Michelin-starred French kitchens. The seasonal menu leans on locally cultivated products, served in an industrial-romantic room of open brick walls and rustic wood. Dishes range from tiradito and sashimi to pork shank and short rib, paired with a strong cocktail program.

Chef-driven seasonal cooking that ranks among Medellin's very best restaurants.

What a membership adds.

Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.