One moment
Food
Don Julio
A table people book ahead for · Buenos Aires, Argentina
Photo: Roberto Fiadone · CC BY 4.0 · Wikimedia Commons
4.4★Rating
19,169Reviews
$$$$Price level
Year-roundBest time
The experience
Opened in 1999 by Pablo Rivero, Don Julio is a Palermo parrilla renowned worldwide for its dry-aged, grass-fed Argentine beef, house-made charcuterie and a deep cellar of Argentine wines. Named Best Restaurant in Latin America and a fixture on the World's 50 Best list, it fills a corner building lined with signed empty wine bottles. Reservations are essential.
Argentina's most celebrated parrilla, where dry-aged grass-fed beef meets a legendary Argentine wine cellar.
parrillasteakwineiconic
Where it is
Buenos Aires, Argentina · Palermo. Coordinates from the listing we sourced it from.
DirectionsWhat a membership adds.
Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.
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