Manteigaria

The experience

A dedicated pastel de nata bakery at the top of Rua do Loreto in Chiado, in a former butter shop (manteigaria). The custard tarts are laminated and baked on-site all day, served hot with cinnamon and icing sugar at a standing marble counter. It is widely rated among the best natas in the city and is now a small chain born from this branch.

Some of Lisbon's best pastéis de nata, baked fresh and eaten warm at the counter.

What a membership adds.

Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.