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A table people book ahead for · Përmet, Albania
A family-run Slow Food restaurant in Përmet on the turquoise Vjosa river — slow-cooked lamb, homemade pie and local gliko preserves, served in the leafy garden out back.
Përmet lies inland off Albania's riviera circuit, and the unassuming entrance means passers-by walk straight past.
It's only worth the detour Apr–Oct. Turn up outside that window and you're looking at a different place; we'd rather say so than sell you the photo.
Përmet, Albania · Vjosa valley. Coordinates from the listing we sourced it from.
DirectionsEverything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.
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