Flavio al Velavevodetto

The experience

A traditional Testaccio trattoria from Flavio De Maio, who trained at Felice a Testaccio before opening his own place. The kitchen turns out Roman staples such as cacio e pepe, rigatoni all'amatriciana, fried artichokes and coda alla vaccinara (oxtail stew), and the dining rooms are dug into Monte dei Cocci, an ancient hill of broken Roman amphorae.

Hearty, well-priced Roman classics inside a hill made of ancient Roman pottery shards.

What a membership adds.

Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.