Trapizzino Testaccio

The experience

The original Testaccio outpost of Trapizzino, the format invented by Stefano Callegari: a triangular pocket of pizza-bianca dough stuffed with slow-cooked Roman dishes. Fillings run to pollo alla cacciatora, polpette al sugo and eggplant parmigiana, served alongside suppli and Italian craft beer in a casual room with a few seats.

The birthplace of the trapizzino — Roman comfort-food classics packed into a warm bread pocket.

What a membership adds.

Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.