One moment
Food
Di Fara Pizza
A table worth the trip · Brooklyn, United States
Photo: GameCat · CC BY 3.0 · Wikimedia Commons
4.0★Rating
428Reviews
$$Price level
Year-roundBest time
The experience
A Midwood pizzeria opened in 1965 where Domenico DeMarco hand-made every pie himself for over half a century — routinely cited among New York's best, with hour-long waits on a quiet residential corner.
Deep in residential Midwood — the slow hand-made pie is a Brooklyn rite of passage locals guard.
legendaryno-frillsslow-foodpilgrimage
Where it is
Brooklyn, United States · New York City, New York. Coordinates from the listing we sourced it from.
DirectionsWhat a membership adds.
Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.
Keep exploring
