One moment
One moment

A table worth the trip · Seoul, South Korea
Photo: Mobius6 · CC BY-SA 4.0 · Wikimedia Commons
A kalguksu institution in Myeongdong open since 1966, Michelin Bib Gourmand every year since the Seoul guide launched. The menu is just four items: kalguksu (knife-cut wheat noodles in a chicken-and-pork broth topped with mince and dumplings), mandu, bibimguksu, and summer-only kongguksu. Two floors, brisk turnover, cash-friendly.
A bowl of thick handmade noodles that has barely changed in sixty years.
Seoul, South Korea · Myeongdong. Coordinates from the listing we sourced it from.
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