Quimet i Quimet

The experience

A fourth-generation bodega in Poble-sec, opened in 1914, packed into a roughly 25-square-metre standing-room space with bottles stacked to the ceiling. It is famous for montaditos, small open sandwiches built to order from tinned seafood, cheeses and preserves, paired with wine and vermouth pulled from the shelves. There are no seats and no hot kitchen; everything is assembled cold at the counter.

Barcelona's most celebrated montadito counter, essentially unchanged for over a century.

What a membership adds.

Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.