Roscioli Salumeria con Cucina

The experience

A famous salumeria-and-restaurant near Campo de' Fiori, where tables are wedged among counters of cured meats, cheeses and preserves and a wall of nearly 3,000 wines. The kitchen is celebrated for its carbonara and burrata alongside Italian and Spanish charcuterie, and it holds a Michelin selection. It functions as deli, restaurant and wine bar in one packed room.

An internationally-loved deli-restaurant with one of the city's most talked-about carbonaras and an epic wine wall.

What a membership adds.

Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.