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A table worth the trip · Lisbon, Portugal
A family-run institution on Rua das Portas de Santo Antão, open since 1974 and named for the cured hams (presuntos) that greet you at the door. It serves classic Portuguese cooking with a strong seafood and game bent: arroz de marisco, fresh fish, cataplana and Minho specialities, with walls papered in photos of famous diners. Service is old-school and portions are generous.
A beloved old-guard restaurant for seafood rice and cataplana done the traditional way.
Lisbon, Portugal · Restauradores. Coordinates from the listing we sourced it from.
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