One moment
Food
Blackbird Coffee
A cafe worth a slow morning · Hanoi, Vietnam
4.6★Rating
1,148Reviews
$$Price level
Year-roundBest time
The experience
A small orange-fronted roaster-café at 5 Chân Cầm, one of the handful of Hanoi outfits working seriously with domestic beans rather than importing. They roast washed-process arabica from Lang Biang above Đà Lạt and natural-process robusta from Đức Cơ in Gia Lai, and serve them across phin, espresso and a slow bar. The room is tiny with a mezzanine above; open daily 7am to 9pm.
A Vietnamese roaster making the case that Vietnamese robusta deserves a slow bar, not just condensed milk.
own roasterysingle-origin Vietnamesemezzanine seatslow bar
Where it is
Hanoi, Vietnam · Hoàn Kiếm (Chân Cầm). Coordinates from the listing we sourced it from.
DirectionsWhat a membership adds.
Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.
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