One moment
Food
Nom Wah Tea Parlor
A table people book ahead for · New York, United States
4.2★Rating
5,310Reviews
$$Price level
Year-roundBest time
The experience
The oldest dim sum parlour in New York, open on the crooked bend of Doyers Street since 1920 — first at number 15, then number 13 from 1968. It ran largely as a bakery under Ed and May Choy in the 1940s, passed to their nephew Wally Tang in 1976, and to his nephew Wilson Tang in 2010, who retired the metal carts in favour of made-to-order ordering. Egg rolls, shrimp siu mai, turnip cakes, rice noodle rolls and roast pork buns, daily until 9pm.
A century on Doyers Street, and the one famous Chinatown institution that still earns its queue.
oldest dim sum parlourDoyers Street bendà la carte, no carts1920
Where it is
New York, United States · Chinatown, Manhattan. Coordinates from the listing we sourced it from.
DirectionsWhat a membership adds.
Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.
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