One moment
One moment
A table worth the trip · New York, United States
A family-run Uyghur restaurant on Brighton Beach Avenue: ikat table runners with curtains to match, a hissing radiator, YouTube on a corner television, and a small arched window through which you can watch noodles being pulled. Uyghur cooking is Central Asia's crossroads cuisine — heavy on lamb, cumin, onion and hand-pulled noodles — and there is very little of it anywhere in America. Lamb rib kebabs, tandoor-baked samsa, lagman, plov and lamb dumplings. Open daily from 10am, late on weekends.
One of the country's few Uyghur kitchens, hand-pulling lagman noodles a block from the Brighton Beach boardwalk.
New York, United States · Brighton Beach, Brooklyn. Coordinates from the listing we sourced it from.
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