One moment
One moment
A table people book ahead for · Hanoi, Vietnam
A family shop at 56 Ngô Sỹ Liên behind the Temple of Literature, working a nearly forty-year-old recipe for bún thang and phở gà. Bún thang is the fussiest dish in the Hanoi repertoire: a clear chicken-and-dried-squid broth simmered for around twenty hours, poured over vermicelli under shredded egg omelette, poached chicken, giò lụa ham and mushroom. It runs two sittings, morning and evening, and the lunch shift ends at 1pm.
The most painstaking soup in Hanoi, cooked by one family for four decades in a district tourists never reach.
Hanoi, Vietnam · Đống Đa (Văn Miếu). Coordinates from the listing we sourced it from.
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