One moment
One moment
A table people book ahead for · Marrakech, Morocco
A seafood house on the corner of Avenue Yacoub El Mansour and Allal El Fassi, east of Jardin Majorelle and well outside the medina, where the format is a single multi-course set menu rather than an à la carte. It runs seafood soup, prawns, grilled fish, a fish tajine, fresh juice and a Moroccan dessert for about 230 dirhams a head. Everything is made in house and the room is small, warm and almost entirely local. Open daily from noon to 11pm.
Atlantic fish brought inland and served as one long fixed menu, in the neighbourhood room tourists never reach.
Marrakech, Morocco · Gueliz (Avenue Yacoub El Mansour). Coordinates from the listing we sourced it from.
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