Le Petit Cornichon

The experience

A small French bistro on Rue Moulay Ali in Gueliz doing bistronomy at lunch and a more ambitious semi-gastronomic menu at dinner, built on seasonal, locally sourced produce. The kitchen sends out things like dorade ceviche with cherries, whiting with fennel and beurre blanc, moussaka and a rotating tart, and the wine list is taken seriously. The room is stylish but modest, and it is largely a Gueliz residents' and long-stay expats' address rather than a visitor one. It opens Monday to Friday only.

Serious French cooking at Marrakech prices, in the weekday bistro Gueliz keeps for itself.

What a membership adds.

Everything above is free: the name, the photo, the rating, the exact spot. What members get is the part you can't Google: the sourced insider tip for this place (what to order, when to go, what to skip), every day of your trips unlocked in full with the insider tip on every researched stop, and the concierge at full strength, answering with your own insider tips, no daily meter.